Thai Green Curry (Salt-Free)

Bold, citrusy, and spiced at a proper 6-7 on the heat scale — this handcrafted salt-free Thai green curry blend uses galangal, lemongrass, makrut lime leaves, and both red and green chiles to create genuinely authentic Thai flavor. Mix with fish sauce and lime for a classic paste, or simmer directly into coconut milk for a fragrant sauce. Essential for Thai cooking, and equally wonderful in Indian and other Asian dishes.

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