Vietnamese Sweet Lemon Curry

A lighter, sweeter, more refreshing take on curry — inspired by the Vietnamese approach of adding sugar and lemongrass to traditional yellow curry spices for a citrusy, warm-spiced blend that feels bright and clean. This handcrafted blend is perfect for seafood, tofu, and vegetable sauces that benefit from a curry flavor that doesn't feel heavy. Make a quick paste with water and oil, add coconut milk, and you've got a fragrant, delicate curry in minutes.

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