Vindaloo
Recipe
Vindaloo Pork Curry
A fiery Goan pork vindaloo with tangy vinegar and deep spice. Bold, hot, and even better the next day.
See the full recipe →Vindaloo
Born in Goa from centuries of Portuguese influence on Indian cuisine, vindaloo is one of the most flavorful curry traditions in the world — and ours is made a little more accessible without losing any of the character. Saigon cinnamon, turmeric, coriander, cumin, ginger, and black mustard seeds create a cinnamony, peppery, earthy blend that's medium spicy and deeply satisfying on lamb, pork, and seafood. Add extra cayenne if you want more fire.
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Recipe
Vindaloo Pork Curry
A fiery Goan pork vindaloo with tangy vinegar and deep spice. Bold, hot, and even better the next day.
See the full recipe →