Whole Nutmeg - The spice that changed the map of the world! In 1667, the Dutch traded Manhattan to the British for control of Indonesia's Banda Islands - the world's only source of this precious seed at the time. Nutmeg was so valuable then that it was worth more than gold, making this seem like a brilliant deal to the Dutch who controlled the lucrative spice trade. Grate fresh into sweet or savory recipes for that warm, aromatic flavor that can't be matched by pre-ground versions. Essential for béchamel and Alfredo sauces where it adds subtle complexity to cream-based dishes. It's the secret ingredient that makes egg dishes - from scrambled eggs to quiche - taste rich and complete. Perfect in desserts and baked goods alongside cinnamon and ginger, but don't stop there - it beautifully seasons lamb, veal, and vegetables too. This hardy seed keeps indefinitely.
