Franklin Spice Works
Adobo-Marinated Chicken Thighs
Chicken thighs marinated in citrusy adobo and grilled until juicy. Bright, garlicky, and endlessly versatile.
Ingredients
- 6 chicken thighs
- 4 tbsp Mi Casa Adobo
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tbsp olive oil
- 3 garlic cloves, minced
Instructions
- Whisk together orange juice, lime juice, olive oil, garlic, and Mi Casa Adobo.
- Coat chicken and marinate 4 hours or overnight.
- Grill over medium-high heat 6-7 minutes per side until cooked through.
- Baste with remaining marinade during last 2 minutes.
- Rest 5 minutes before serving with warm tortillas and fresh salsa.