Mi Casa Adobo

This handcrafted Caribbean adobo blend packs more heat and smoke than the classic version — registering around a 4 on the scale — making it the go-to for folks who want their adobo with a little more fire. Garlic, cumin, Mexican oregano, and crushed red pepper build on the traditional base for a deeply aromatic, earthy blend that works beautifully on skirt steak, pork, chicken, and fish marinated in citrus.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills