Franklin Spice Works
Aleppo Butter Shrimp
Garlicky shrimp sauteed in Aleppo chile butter and finished with white wine and lemon. A fast, restaurant-quality skillet dish.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 2 tsp Aleppo crushed chiles
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup dry white wine
- Juice of 1 lemon
- Fresh parsley and crusty bread to serve
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add garlic and Aleppo chiles. Cook 1 minute until fragrant.
- Add shrimp in a single layer. Cook 1.5-2 minutes per side.
- Deglaze with white wine. Cook 1 more minute.
- Finish with fresh lemon juice and parsley. Serve with crusty bread for dipping.