Franklin Spice Works
Bajan Green Jerk Grilled Chicken
Our take on a Bajan green seasoning, blended into a bright herb jerk for grilled chicken. Fresh, herbaceous, and vibrant.
Ingredients
- 6 chicken thighs, bone-in
- 4 tbsp Caribbean Green Jerk Seasoning
- 3 tbsp olive oil
- 3 tbsp water
- Juice of 1 lime
- 2 cloves garlic, minced
Instructions
- Mix the Green Jerk Seasoning, olive oil, water, lime juice, and garlic into a loose paste.
- Coat the chicken thighs thoroughly and marinate 2 to 4 hours in the refrigerator.
- Bring to room temperature 30 minutes before cooking.
- Grill over medium heat, 7 to 8 minutes per side, until cooked through.
- Rest 5 minutes. Serve with rice and peas, grilled plantains, and a squeeze of fresh lime.