Caribbean Green Jerk Seasoning

Earthy and herby with bright citrus and just a gentle wake-up of heat, this green jerk is a fresher, milder cousin to the classic. Coriander and thyme meet makrut lime, ginger, and a touch of habanero. It's a lively base for dressings, marinades, sauces, and soups, and just as happy on beef, chicken, seafood, tofu, or roasted vegetables. For a quick paste, mix equal parts seasoning, water, and oil.

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