Franklin Spice Works
Berbere Braised Lentils
Hearty green lentils simmered with Ethiopian berbere, tomatoes, and aromatics. A warming, plant-based main finished with fresh cilantro.
Ingredients
- 1.5 cups green lentils, rinsed
- 2 tbsp Berbere Ethiopian Seasoning
- 1 can diced tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 3 cups vegetable broth
- 2 tbsp olive oil
- Fresh cilantro to finish
Instructions
- Saute onion and garlic in olive oil over medium heat until softened.
- Stir in Berbere and cook 1 minute until fragrant.
- Add lentils, tomatoes, and broth. Bring to a boil.
- Reduce to a simmer and cook 25-30 minutes until lentils are tender.
- Season to taste and top with fresh cilantro before serving.