Franklin Spice Works
Big Al's Smoked Pork Ribs
Baby back ribs coated in Big Al's rub and smoked until tender. A classic low-and-slow rib with a tangy apple finish.
Ingredients
- 1 rack baby back ribs
- 6 tbsp Big Al's Rib Rub
- 2 tbsp yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup apple juice
Instructions
- Remove rib membrane. Coat with mustard, then press Big Al's Rub into all sides.
- Refrigerate overnight.
- Smoke at 225F for 3-4 hours, or bake at 275F covered in foil for 2.5 hours.
- Mix vinegar and apple juice. Brush over ribs, uncover, and cook 30-45 minutes.
- Rest 10 minutes. Cut into individual ribs and serve.