Big Al's Rib Rub
Recipe
Big Al's Smoked Pork Ribs
Baby back ribs coated in Big Al's rub and smoked until tender. A classic low-and-slow rib with a tangy apple finish.
See the full recipe →Big Al's Rib Rub
Named after our original Platte Street shop in Denver, this handcrafted hickory BBQ rub has the kind of deep, smoky, sweet balance that makes people quiet at the table. Brown sugar, Spanish paprika, roasted garlic, toasted onion, and hickory smoke flavoring create a beautifully layered rub that caramelizes into a perfect bark on ribs, brisket, and pork. Also outstanding in breakfast skillet potatoes — just try it.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
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Recipe
Big Al's Smoked Pork Ribs
Baby back ribs coated in Big Al's rub and smoked until tender. A classic low-and-slow rib with a tangy apple finish.
See the full recipe →