Franklin Spice Works
Black Garlic Butter Roasted Mushrooms
Meaty mushrooms roasted in black garlic butter and thyme until golden. A rich, savory side that's just as good piled on toast.
Ingredients
- 1 lb mixed mushrooms, halved
- 2 tsp Black Garlic Salt
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Crusty bread to serve
Instructions
- Heat butter and olive oil in a large skillet over high heat.
- Add mushrooms in a single layer -- do not stir for 3 minutes to develop color.
- Toss and cook another 3 minutes.
- Season with Black Garlic Salt and fresh thyme.
- Serve over crusty bread with extra butter.