Franklin Spice Works
Black Truffle Pasta with Brown Butter
Fresh pasta tossed in brown butter, crispy sage, and truffle salt. Simple, decadent, and ready in minutes.
Ingredients
- 12 oz fresh pasta (pappardelle or tagliatelle)
- 4 tbsp unsalted butter
- 2 tsp Italian Black Truffle Sea Salt
- 2 tbsp fresh pasta water
- Fresh sage leaves (8-10)
- Shaved Parmesan to finish
Instructions
- Cook pasta in unsalted water until al dente. Reserve 1/4 cup pasta water.
- Brown butter in a skillet over medium heat with sage leaves until butter is nutty.
- Add pasta with a splash of pasta water and toss to coat.
- Remove from heat and finish with Italian Black Truffle Sea Salt.
- Plate and top with shaved Parmesan.