Italian Black Truffle Sea Salt

The kind of ingredient that transforms a dish with a single pinch. This handcrafted blend binds prized Italian black truffles with pure Pacific sea salt for a deeply earthy, decadent finishing salt that chefs seek out and home cooks treasure. Use it to finish pasta, roasted potatoes, scrambled eggs, popcorn, or a perfectly cooked steak right before serving. A little goes a long way — and it goes everywhere.

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