Franklin Spice Works
Blackened Catfish with Remoulade
Cajun-blackened catfish seared in a screaming-hot skillet, served with a zesty remoulade. Crispy, spicy, and ready in minutes.
Ingredients
- 4 catfish fillets
- 4 tbsp Cajun Blackening
- 3 tbsp butter
- Remoulade: 1/2 cup mayo, 1 tbsp Cajun Blackening, 1 tbsp lemon juice, 1 tsp hot sauce
Instructions
- Mix remoulade ingredients and refrigerate.
- Coat both sides of catfish fillets generously with Cajun Blackening.
- Heat a cast iron skillet over high heat until smoking.
- Add butter and immediately place fish in the pan.
- Cook 2-3 minutes per side until deeply blackened. Serve with remoulade.