Cajun Blackening

This paprika-forward Cajun blackening blend was built for the cast iron skillet — creating that dark, flavorful crust that's the hallmark of authentic Louisiana cooking. Earthy, aromatic, and just spicy enough to make things interesting, it's the handcrafted all-purpose seasoning for catfish, burgers, Cajun fries, and everything in between. About 1 teaspoon per pound of meat is all you need to bring the taste of New Orleans home.

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