Franklin Spice Works
Bombay Spice Apple Cake
A moist apple cake warm with Bombay baking spice, studded with fresh apples. Perfect with afternoon tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 2.5 tsp Bombay Baking Spice
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1.5 cups sugar
- 3 eggs
- 3 apples, peeled and diced
Instructions
- Whisk flour, Bombay Baking Spice, baking soda, and salt together.
- Beat oil, sugar, and eggs until combined.
- Fold in flour mixture until just combined.
- Fold in diced apples.
- Pour into a greased 9x13 pan and bake at 350F for 45-50 minutes until a toothpick comes out clean. Cool before serving.