Bombay Baking Spice

Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, and bay leaves — chai's warmth and spice brought directly to your baking. This handcrafted blend elevates cakes, pies, muffins, and ice cream to bold new heights, but it's equally wonderful in savory applications on chicken, turkey, and pork. It's the go-to for any cook who wants the exotic depth of chai flavor without brewing a pot of tea.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills