Franklin Spice Works
Brown Butter Chocolate Chip Cookies with Flaky Salt
The ultimate chocolate chip cookies with nutty brown butter and flaky salt. Crispy edges, chewy centers, pure perfection.
Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp regular salt
- 1 cup unsalted butter, browned and cooled
- 1.5 cups mixed brown and white sugar
- 2 eggs plus 1 yolk
- 2 tsp vanilla extract
- 2 cups dark chocolate chips
- Kosher salt for finishing
Instructions
- Brown butter in a pan until nutty and golden. Cool completely.
- Whisk dry ingredients. Beat cooled brown butter and sugars until smooth. Add eggs and vanilla.
- Fold in flour mixture and chocolate chips.
- Refrigerate dough 24-72 hours for best flavor.
- Scoop onto lined baking sheets. Bake at 375F for 10-12 minutes. Immediately press a pinch of kosher salt onto each warm cookie.