Kosher Salt

Kosher Salt - The chef's favorite that's not actually kosher in the religious sense! The name comes from its traditional use in koshering meat - the coarse, flaky crystals are perfect for drawing blood from meat according to kosher dietary laws. This unrefined sea salt has a unique structure that dissolves easily and adheres beautifully to food surfaces, making it the go-to for professional chefs. Its flaky texture provides satisfying crunch and pure flavor that enhances everything from salads to cookies. Use it as a substitute for fine salt (1 tsp. Kosher Salt equals 3/4 tsp. fine sea salt) in all your cooking. Perfect for grilling, baking, soups, and especially as a finishing salt where those delicate flakes add both texture and flavor. The salt that's named for tradition but chosen for performance.

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