Franklin Spice Works
Calabrian Shrimp Pasta
Spaghetti tossed with shrimp and fiery Calabrian chili paste, brightened with white wine and lemon. A fast, spicy pasta with real depth.
Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 2-3 tsp Calabrian Hot Pepper Paste
- 4 garlic cloves, sliced thin
- 3 tbsp olive oil
- 1/2 cup dry white wine
- Fresh parsley and lemon to finish
Instructions
- Cook pasta until al dente. Reserve 1/2 cup pasta water before draining.
- Saute garlic in olive oil until golden. Add Calabrian paste and stir 30 seconds.
- Add shrimp and cook 2 minutes per side.
- Deglaze with white wine. Add pasta and a splash of pasta water.
- Toss together. Finish with parsley and fresh lemon juice.