Franklin Spice Works
California Bay Beef Stock
A deeply savory beef stock built on roasted bones and California bay. Simmered slow for a rich base for soups, braises, and sauces.
Ingredients
- 2 lbs beef bones, roasted at 425F for 30 minutes
- 4 California bay leaves
- 2 carrots, roughly chopped
- 2 celery stalks, chopped
- 1 onion, halved
- 1 tsp black peppercorns
- 1 tbsp tomato paste
- 3 quarts cold water
Instructions
- Roast beef bones at 425F for 30 minutes until deeply browned.
- Transfer to a large pot with all remaining ingredients.
- Cover with cold water and bring slowly to a simmer.
- Skim foam from the surface for the first 20 minutes.
- Simmer uncovered on the lowest setting for 4-6 hours. Strain, cool, and refrigerate up to 5 days.