California Bay Leaves

California Bay Leaves - A true powerhouse with their distinctive deep green color and bold, intense flavor that sets them apart from other varieties. These larger, oblong leaves pack twice the punch of Turkish bay leaves, so a little goes a long way in your slow-cooked soups, stews, and chowders. They bring a wonderful depth to tomato-based sauces and add complexity to pickled vegetables. Remove them before serving – their strong flavor has done its job by then!

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