Franklin Spice Works
Caraway Rye Bread
A hearty homemade rye loaf studded with Dutch caraway seeds. Dense, aromatic, and perfect for deli sandwiches or toast.
Ingredients
- 2 cups bread flour
- 1 cup dark rye flour
- 2 tbsp Dutch Caraway Seeds
- 1.5 tsp instant yeast
- 1.5 tsp salt
- 1 tbsp molasses
- 1 tbsp unsalted butter
- 1 cup warm water
Instructions
- Combine flours, caraway seeds, yeast, and salt in a large bowl.
- Mix in molasses, butter, and warm water until a shaggy dough forms.
- Knead on a floured surface 8-10 minutes until smooth and elastic.
- Let rise 1 hour until doubled. Shape into a loaf in a greased pan. Rise 45 more minutes.
- Bake at 375F for 30-35 minutes until the bottom sounds hollow when tapped. Cool fully before slicing.