Dutch Caraway Seeds

Caraway Seeds - With a history stretching back to ancient Egypt and prized by Roman physicians, these crescent-shaped seeds bring a sharp, stimulating aroma that's been captivating senses for millennia. Their distinctive fragrance bridges the gap between cumin and fannell with an added peppery warmth that awakens any dish. Most famously, they're the soul of rye and brown breads, giving those loaves their characteristic flavor. Try them whole in homemade crackers and sausages, or let them simmer into your favorite soups and stews. European cheesemakers have long known their secret too - adding caraway creates cheeses with remarkable depth and character. A little seed with a big history and an even bigger flavor.

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