Franklin Spice Works
Carolina Pulled Pork Shoulder
Carolina-style pulled pork smoked low and slow, then tossed in tangy cider vinegar. Pile it on buns with slaw for the real deal.
Ingredients
- 4 lb pork shoulder (Boston butt)
- 6 tbsp Carolina Butt Rub
- 2 tbsp yellow mustard
- 1/2 cup apple cider vinegar
- Buns and vinegar slaw to serve
Instructions
- Coat pork with mustard, then press Carolina Butt Rub into all sides.
- Refrigerate overnight.
- Smoke at 225F for 8-10 hours, or roast covered at 275F for 6-7 hours.
- Shred with two forks when internal temp reaches 200F.
- Toss with apple cider vinegar. Serve on buns with vinegar coleslaw.