Carolina Pulled Pork Rub
Recipe
Carolina Pulled Pork Shoulder
Carolina-style pulled pork smoked low and slow, then tossed in tangy cider vinegar. Pile it on buns with slaw for the real deal.
See the full recipe →Carolina Pulled Pork Rub
North Carolina may be the birthplace of American BBQ — and this handcrafted Carolina rub honors that legacy with sweet California paprika, ancho chile, Mexican oregano, cumin, and a punch of cayenne. The result is a sweet-and-salty rub with earthy, herbal depth that's exceptional on pork, chicken, brisket, and grilled vegetables. No sauce needed — just the rub, the smoke, and the fire.
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Recipe
Carolina Pulled Pork Shoulder
Carolina-style pulled pork smoked low and slow, then tossed in tangy cider vinegar. Pile it on buns with slaw for the real deal.
See the full recipe →