Franklin Spice Works
Cedar Plank Grilled Salmon
Salmon grilled on a cedar plank with a smoky BBQ rub. The plank infuses the fish with woodsy aroma and keeps it moist.
Ingredients
- 2 lb salmon fillet, skin-on
- 4 tbsp Ketchikan BBQ Salmon Rub
- 2 tbsp olive oil
- 1 cedar plank, soaked in water 1 hour
- Lemon and fresh dill, to serve
Instructions
- Rub salmon all over with olive oil and Ketchikan BBQ Salmon Rub.
- Let rest 20 minutes to absorb flavors.
- Place soaked cedar plank on grill over medium heat. Heat until it begins to smoke, 5 minutes.
- Place salmon on plank, cover grill, and cook 12-15 minutes.
- Serve directly on plank with lemon wedges and fresh dill.