Ketchikan Salmon Rub

Sweet, smoky, and spicy — the three flavors that make grilled salmon unforgettable — all in one handcrafted blend. Maple sugar caramelizes into a stunning glaze, smoked Spanish sweet paprika adds depth, and chiles bring just enough heat to make every bite exciting. Created with cedar plank salmon in mind, it works just as beautifully on shrimp and scallops. This is the rub that makes people think you've been grilling fish your whole life.

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