Franklin Spice Works
Char Siu-Style Pork Tenderloin
Char siu-style pork tenderloin glazed with a sweet and savory Cantonese marinade. Sticky, caramelized, and delicious over rice.
Ingredients
- 1 pork tenderloin
- 4 tbsp Cantonese BBQ Pork Rub
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
Instructions
- Whisk together Cantonese BBQ Pork Rub, soy sauce, honey, and sesame oil.
- Coat pork tenderloin completely. Marinate at least 2 hours, ideally overnight.
- Grill or roast at 425F, turning occasionally, for 20-25 minutes.
- Baste with remaining marinade during the last 5 minutes.
- Rest 5 minutes before slicing. Serve over rice with steamed bok choy.