Cantonese BBQ Pork Rub
Recipe
Char Siu-Style Pork Tenderloin
Char siu-style pork tenderloin glazed with a sweet and savory Cantonese marinade. Sticky, caramelized, and delicious over rice.
See the full recipe →Cantonese BBQ Pork Rub
Sweet, garlicky, and fragrant with star anise and fennel, this handcrafted blend captures the irresistible flavor of Cantonese char siu — that gorgeous, lacquered BBQ pork you find hanging in Chinatown windows. Use it as a rub on pork, chicken, or tofu, stir it into stir-fries, or mix it into a Cantonese BBQ sauce. The star anise and fennel give it that signature licoricey depth that takes the whole dish somewhere special.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
Recipe
Char Siu-Style Pork Tenderloin
Char siu-style pork tenderloin glazed with a sweet and savory Cantonese marinade. Sticky, caramelized, and delicious over rice.
See the full recipe →