Franklin Spice Works
Chive and Cream Cheese Stuffed Mini Peppers
Sweet mini peppers stuffed with a creamy chive and cream cheese filling. A no-cook appetizer that's always a hit.
Ingredients
- 1 lb mini sweet peppers, halved and seeded
- 8 oz cream cheese, softened
- 2 tbsp freeze dried chives
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Mix cream cheese, chives, garlic powder, and onion powder until smooth.
- Season with salt and pepper.
- Transfer filling to a piping bag or zip-lock bag with a corner cut.
- Pipe filling generously into each pepper half.
- Chill 30 minutes before serving. Garnish with extra chives and serve cold.