Franklin Spice Works
Classic Creme Brulee
Classic creme brulee with a crackly caramelized top and vanilla custard beneath. The tap of the spoon is half the joy.
Ingredients
- 2 cups heavy cream
- 5 egg yolks
- 6 tbsp Vanilla Bean Sugar (4 for custard, 2 for topping)
- 1 tsp vanilla extract
Instructions
- Heat cream until just simmering. Whisk egg yolks with 4 tbsp Vanilla Bean Sugar until pale.
- Slowly pour warm cream into egg yolk mixture, whisking constantly.
- Stir in vanilla extract.
- Pour into 4 ramekins. Bake in a water bath at 325F for 35-40 minutes until just set.
- Chill 2+ hours. Top each with 1/2 tbsp Vanilla Bean Sugar and brulee with a torch.