Franklin Spice Works
Cumin and Lime Black Bean Soup
A smoky black bean soup brightened with cumin and lime. Hearty, plant-based comfort in a bowl.
Ingredients
- 2 cans black beans, drained
- 2 tsp ground cumin
- 1 onion, diced
- 4 garlic cloves, minced
- 1 can diced tomatoes
- 3 cups vegetable broth
- Juice of 1 lime
- Salt, oil, sour cream, and cilantro to serve
Instructions
- Saute onion and garlic in oil until softened. Add cumin and stir 1 minute.
- Add beans, tomatoes, and broth. Bring to a boil.
- Reduce and simmer 20 minutes. Use an immersion blender to blend half the soup for a creamy-chunky texture.
- Squeeze in lime juice. Season with salt.
- Ladle into bowls and top with sour cream, fresh cilantro, and a lime wedge.