Franklin Spice Works
Dark Chocolate and Candied Orange Biscotti
Crunchy biscotti studded with dark chocolate and candied orange. A sophisticated cookie made for dunking in coffee or dessert wine.
Ingredients
- 1/3 cup candied orange peel strips, roughly chopped
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chips
Instructions
- Mix dry ingredients. Beat eggs with vanilla and fold into flour mixture.
- Stir in chocolate chips and candied orange peel to form a stiff dough.
- Shape into two flat logs on a parchment-lined baking sheet.
- Bake at 350F for 25 minutes. Cool 10 minutes then slice on the diagonal.
- Return slices to oven cut-side down. Bake 10-12 minutes per side until dried and crisp.