Candied Orange Peel Strips

Sweet, bright, and genuinely beautiful, these candied blood orange peel strips are as useful in the kitchen as they are as a garnish. Made with beet sugar and millet jelly, they are the finishing touch that makes cakes, brownies, and cookies look professionally decorated. Equally stunning draped over cocktail glasses, folded into biscotti, scattered over vanilla ice cream, or added as a sweet element to savory dishes where citrus brightness is called for. Best used within six months for maximum freshness.

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