Franklin Spice Works
European-Style Herb-Crusted Pork Loin
Pork loin crusted in European garden herbs and Dijon, roasted until juicy. A simple, elegant Sunday roast.
Ingredients
- 2 lb pork loin
- 4 tbsp European Garden Blend
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 4 garlic cloves, sliced
Instructions
- Score the top of the pork loin and insert garlic slices.
- Mix Dijon and olive oil into a paste and spread over the roast.
- Press European Garden Blend into the mustard coating on all sides.
- Let rest 30 minutes at room temperature.
- Roast at 375F for 50-60 minutes until internal temp reaches 145F. Rest before slicing.