European Garden Blend

Earthy, mustardy, herbal, and deeply aromatic — this salt-free European-style rub brings the bold, hearty flavors of Eastern and Central European cooking to your kitchen. Crushed brown mustard, lavender, rosemary, and sage create a beautifully complex blend that's equally at home on a Sunday roast as it is on roasted root vegetables. The aroma alone, once it hits a hot pan, is worth the whole ritual.

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