Franklin Spice Works
Five Points Grilled Pork Chops
Juicy bone-in pork chops with a sweet-savory rub, grilled to perfection. A quick, satisfying weeknight dinner.
Ingredients
- 4 bone-in pork chops, 1-inch thick
- 3 tbsp Franklin Five Points
- 2 tbsp olive oil
- 1 tbsp brown sugar
Instructions
- Mix Five Points with brown sugar. Pat pork chops dry.
- Rub all surfaces with olive oil then press the spice mixture into both sides.
- Let rest 20 minutes at room temperature.
- Grill over medium-high heat 4-5 minutes per side.
- Rest 5 minutes before serving. Serve with roasted sweet potato and a simple green salad.