Franklin Spice Works
Fleur de Sel Butter Caramel Sauce
A buttery salted caramel sauce finished with delicate fleur de sel. Drizzle over everything from ice cream to apples.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream, warmed
- 4 tbsp unsalted butter
- 1/2 tsp Fleur de Sel
Instructions
- Cook sugar and water in a heavy saucepan over medium-high heat until deep amber.
- Remove from heat and carefully pour in warm cream. Whisk to combine.
- Stir in butter until melted and smooth.
- Let cool slightly, then stir in Fleur de Sel.
- Pour into a jar. Use over ice cream, pound cake, or drizzled on fresh apple slices.