French Fleur de Sel

French Fleur de Sel - The flower of salt that's harvested by hand from France's pristine salt marshes! This premium sea salt forms as a delicate crust on the surface of salt ponds in Guérande, Brittany, where skilled paludiers (salt harvesters) skim it off with traditional wooden rakes during summer afternoons when conditions are just right.This labor-intensive process yields just 1-2 pounds per day, explaining why Fleur de Sel is called the caviar of salts.

With its delicate texture and satisfying crunch, this finishing salt should be used at the end of cooking rather than during the process. Keep it in a bowl or salt cellar and sprinkle on fish, eggs, pasta, meats, and even desserts where its high mineral content and complex flavor shine through. The subtle sweetness and briny notes that can't be found in other salts make every bite extraordinary. The salt that proves the best things in life are worth waiting for - and harvesting by hand!

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