Franklin Spice Works
Garam Masala Roasted Cauliflower
Cauliflower roasted with garam masala and a touch of honey until caramelized. A warmly spiced side that steals the show.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tbsp Garam Masala (Salt-Free)
- 3 tbsp olive oil
- 1 tbsp honey
- Salt to taste
- Fresh cilantro and lemon to finish
Instructions
- Toss cauliflower with olive oil and Garam Masala until well coated.
- Spread on a baking sheet in a single layer.
- Roast at 425F for 25-30 minutes, tossing halfway.
- Drizzle with honey in the last 5 minutes.
- Finish with fresh cilantro, a squeeze of lemon, and a pinch of salt.