Garam Masala Seasoning (Salt-Free)
Recipe
Garam Masala Roasted Cauliflower
Cauliflower roasted with garam masala and a touch of honey until caramelized. A warmly spiced side that steals the show.
See the full recipe →Garam Masala Seasoning (Salt-Free)
The most popular spice blend in India, it's used like salt and pepper in Punjabi cuisine as a finishing seasoning. Use it on pork, lamb, fish, and vegetables, mix into a paste with oil and hot water, or try it somewhere unexpected like goat dishes, BBQ rubs, or even ice cream. This handcrafted, salt-free garam masala is earthy, aromatic, and warm, and it earns a spot in your spice rack.
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Recipe
Garam Masala Roasted Cauliflower
Cauliflower roasted with garam masala and a touch of honey until caramelized. A warmly spiced side that steals the show.
See the full recipe →