Franklin Spice Works
Ghost Pepper Mango Hot Sauce
A fiery-fruity ghost pepper and mango hot sauce that balances sweet and searing heat. A little goes a long way.
Ingredients
- 1/4 tsp ghost pepper powder (wear gloves)
- 1 cup ripe mango, diced
- 1/2 cup apple cider vinegar
- 2 garlic cloves
- 1 tsp salt
- 1 tsp sugar
- Juice of 1 lime
Instructions
- Wear gloves and a mask. Combine all ingredients in a small saucepan.
- Simmer over medium heat 10 minutes until mango softens completely.
- Blend completely smooth. Taste carefully for heat, adding more vinegar if needed.
- Strain through a fine sieve for a smoother sauce if desired.
- Cool and bottle. Refrigerate up to 2 weeks. Use extremely sparingly.