Franklin Spice Works
Green Peppercorn Butter Sauce for Steak
A luxurious green peppercorn cream sauce with brandy. Spoon it generously over grilled steak or roast beef.
Ingredients
- 1 tbsp green Mysore peppercorns, lightly crushed
- 3 tbsp unsalted butter
- 1 shallot, minced
- 1/4 cup brandy or cognac
- 1/2 cup heavy cream
- 1/2 cup beef broth
- Salt to taste
Instructions
- Saute shallot in butter over medium heat until soft.
- Add crushed green peppercorns and cook 1 minute.
- Add brandy and reduce by half.
- Pour in cream and broth. Simmer until sauce coats the back of a spoon, about 5 minutes.
- Season with salt. Spoon over grilled steaks or pan-seared chicken breasts.