Green Mysore Peppercorns

Green Mysore Peppercorns - The feisty green powerhouse that brings the heat! These peppercorns from India's Mysore region are harvested unripe and quickly preserved to capture their signature spiciness - making them the hottest of all peppercorn varieties with a clean, fresh bite that's completely different from black pepper's earthy heat. They're the secret behind classic French Steak au Poivre, where their vibrant character creates that perfect pepper-crusted crust without the bitterness of black pepper. Their herbaceous zest adds extra kick to dishes where black pepper just won't do, and they shine in creamy peppercorn sauces where their clean heat stands up beautifully to rich cream and brandy. Perfect for stocks and stews where they infuse gently while maintaining their bright personality. The peppercorn that proves green means go - straight to bold flavor!

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