Franklin Spice Works
Harissa Shakshuka
Eggs poached in a spiced harissa tomato sauce, finished with fresh herbs, in a cast iron skillet.
Ingredients
- 2 tbsp Harissa Spice Mix
- 2 tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 can crushed tomatoes
- 6 eggs
- Fresh parsley and feta to serve
Instructions
- Mix Harissa Spice with 2 tbsp water and 1 tbsp oil to make a paste.
- Cook onion in olive oil until soft. Add garlic, then harissa paste.
- Add tomatoes and simmer 10 minutes.
- Make 6 wells in the sauce and crack an egg into each.
- Cover and cook 6-8 minutes until whites are set but yolks are still runny. Top with feta and parsley.