Harissa Spice Mix

The bold, fiery condiment of North Africa — made at home in minutes with this handcrafted harissa blend. Mix equal parts spice, water, and olive oil to make a homemade paste that's extraordinary on kebabs, lamb, grilled vegetables, and flatbreads. Use it where you'd use mustard or ketchup, but only if you want serious heat and depth. A teaspoon of cloves and cardamom transforms it into Yemeni zhug.

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