Franklin Spice Works
Homemade Chorizo Breakfast Tacos
Homemade chorizo scrambled with eggs and tucked into warm tortillas. A bold, satisfying breakfast taco.
Ingredients
- 1 lb ground pork
- 4 tbsp Chorizo Adobo
- 2 tbsp apple cider vinegar
- 6 eggs, beaten
- Corn tortillas, salsa, and avocado to serve
Instructions
- Mix Chorizo Adobo and apple cider vinegar into ground pork. Refrigerate 3 hours.
- Cook chorizo in a skillet over medium heat, breaking into crumbles.
- Push chorizo to the side and scramble eggs in the same pan.
- Gently fold chorizo and eggs together.
- Serve in warm corn tortillas with salsa and sliced avocado.